Summary
Did Italian cured meats really disappear from the US for 50 years?
Show notes
- “I Can Do Better Than That” (YouTube)
- Jason Robert Brown tweet thread
- Prosciutto (Wikipedia)
- Italy’s Parma Ham Gains Approval for Importation (South Florida Sun Sentinel)
- Prosciutto Is Back From the Ban : Gourmet foods: This Italian ham is as different from most American imitations as French Champagne is from most sparkling wines (LA Times)
- It’s No Baloney: Real Italian Mortadella’s Back (Chicago Tribune)
- The Return of Mortadella (NY Times)
- No More Smuggling: Many Cured Italian Meats Coming To America (NPR)
- La Mortadella/Lady Liberty (1971) (Wikipedia)